Low-Fat Vs. Low-Carb
by Jon Henshaw
CNN reports:
Regardless of how they shed pounds in the first place, big losers stayed that way by limiting fat rather than carbohydrates, according to new research that could add fuel to the backlash against low-carb diets.
This entry was posted on Tuesday, November 16th, 2004 at 3:30 am and is filed under Healthy Eating, Nutrition for Adults. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
