Friday’s Foods: Sweet Potato Souffle

by Julie Fletcher

Tasty Pie
I adore things made with sweet potatoes and with pumpkin. This recipe was shared again by Gayla Peterson, it is from a community cookbook put together by her friends and neighbors.

If you’re like me and love pumpkin, substitute pumpkin for the sweet potato. It’s not just a recipe for Thanksgiving or Christmas, pumpkin and sweet potatoes make great accompaniments to nearly any cool weather dinner. Special thanks to June Moriarty who contributed this recipe to the community cookbook. If you would like a copy, send an email to familyresourceblogger (at) gmail.com

Remember, every Friday a new recipe (or a few) will be posted, so be sure to check in!

Sweet Potato Soufflé

3 cups cooked and mashed sweet potatoes
1 cup sugar
2 eggs
1 tablespoon vanilla
½ cup butter, melted
Mix above ingredients and put in casserole dish.
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup melted butter
Mix above ingredients and pour over sweet potato mixture and fold until the mixture looks mealy.
Bake uncovered at 350o until done.
From the Kitchen of June Moriarty

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This entry was posted on Friday, October 19th, 2007 at 12:06 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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