Blackberry Merlot Cake

by Julie Fletcher

Do you love blackberries? Love Blackberry wines? This cake is for the adult wine lovers in your home or on your guest list. So sweet, and perfect with a garnish of real blackberries on top of the glazed cake.

For a really gorgeous presentation, save the glaze to pour over each slice before serving. Place a few blackberries (or a handful if you really love them!) on top of the slice, then drizzle the glave over. Serve warm on a cold day.

    Blackberry Merlot Cake

1 box White Cake Mix
2/3 cup Blackberry Merlot
3 Eggs
½ cup vegetable oil

Mix all ingredients. Pour batter into a buttered and floured cake pans. A bundt pan is great for presentation. Bake according to the cake mix instructions. While cake is still warm, drizzle Blackberry Glaze over it.

    Glaze Recipe:

½ cup Blackberry Merlot
2 cups powdered sugar

Mix Merlot and sugar together in a small saucepan. Heat on low until the mixture is hot, but not boiling and all lumps are gone. Immediately drizzle over the Blackberry Merlot Cake.

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This entry was posted on Tuesday, December 18th, 2007 at 12:54 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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