by Julie Fletcher

Leftovers, leftovers, leftovers! What in the world am I going to do with all of these leftovers?

I am not sure what it is about leftovers, but for a day or two after a holiday meal people love to munch on what is left behind. Then, it gets boring. In some cases there is enough to last for a very long time, in others the food is gone by day two after the holiday. So far we’ve had potato pancakes, ham and cheese omelets, and killed off the rest of the vegetable platter. But, what in the world to do with the rest of it?

If you still have enough of each food, you can make your own TV dinners. On a paper plate put a portion of each item, just as if you are going to serve it. Wrap with plastic wrap, then aluminum foil. Freeze one plate each for your family members. Next month, you can have a mini holiday flavored feast. If you have odds and ends, toss it all into a large Ziploc bag, freeze, then add vegetables leftover from other meals during the next few weeks. Soon you will have enough frozen vegetables and bits of meat to make a soup or stew. Do not mix meats, as this may cause a weird flavor in your resulting stew. Ham and other pork, beef with beef, turkey with chicken, and so on. Use your imagination when it comes to cooking up the soup.

Something I plan to try today is sweet potato balls. The sweet potatoes were flavored with cinnamon, cloves, cherry, and pineapple. To this I will add a touch of flour, an egg, then roll in graham cracker crumbs. I will drop these in the deep fryer for a few minutes until they are golden brown. Served with honey, I can only imagine how great they will taste!

What do you do with your leftovers? Do you have a special treat you only make after the holidays?

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This entry was posted on Thursday, December 27th, 2007 at 9:35 am and is filed under Uncategorized, Cooking, Holidays. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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