Root Beer Pot Roast

by Julie Fletcher

For the full post, visit http://restlesschipotle.com/index.php/2009/03/28/root-beer-pot-roast-seriously/
I promise you won’t be sorry!

Root Beer Pot Roast

  • Black Angus organic pot roast, 5 lbs
  • 36 ozs of root beer, room temperature
  • Salt and pepper to taste
  • 10 organic carrots, peeled and cut into chunks
  • 1-2 onions, optional
  • Season roast on all sides and set aside for 15 minutes while you prepare the carrots.

    Heat a frying pan and add just a touch of olive oil.

    Brown roast on all sides, just until you get that nice caramelization crispiness to the meat.

    Pour 1/3 of the room temperature root beer into the slow cooker.

    Add the meat carefully.

    Add the carrots and onions if you are using them

    Pour the rest of the root beer over the roast and cook on low for 8 to 10 hours.

    Serves 8-10 hungry people

    Recipe courtesy www.restlesschipotle.com

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    This entry was posted on Thursday, June 25th, 2009 at 11:14 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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