Health > Media Reviews
Cooking New American
Fine Cooking Magazine has released a new cookbook. Being a fan of Fine Cooking magazine myself, I am excited by their new innovative yet simple recipes that bring forth great meals and leave behind the boring meals of the past!
Food FAQS: Substitutions, Yields & Equivalents
I have had the wonderful opportunity to review the book, “Food FAQs: Substitutions, Yields and Equivalents” by Linda Resnik and Dee Brock, published by FAQs Press.