Easy Does It Christmas Food


By: Monica Resinger

Since both my husband and I have family to see at Christmas time, we spend time with his family at our house on Christmas Eve and my family at their house on Christmas day. Since my mom always makes a big beautiful dinner and we have so much going on at the time, I usually make a snack buffet table for the Christmas Eve celebration at our house.

It is very simple and helps keep my stress level down. I can make all of it ahead of time and just set the table up later. I don't get fancy with the table decorations, but do include a pretty poinsettia tablecloth and pretty holiday paper plates and napkins. It's now a tradition that everyone looks forward to because it's easy and provides delicious snacks all day long. The best part is that by using paper plates, there are no dishes or pots and pans to wash! The only clean up involved is putting away any leftovers, that is, if there is any!

Here are a few tips to plan your own snack buffet. When you have time, take out a piece of paper and start writing down some possibilities. Write down any recipes that come to mind as you read the following:

Don't forget that you can have family members or other guests contribute! This will give you more variety and less work! Just tell them to bring a snack type item.

Recipes

Clam Dip

1 (8-ounce) package cream cheese, softened
1 (6-ounce) can minced clams, save juice
1 small garlic clove, minced
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
salt to taste

Combine cream cheese and clams. Stir in just enough clam juice to make a nice consistency for dipping. Add remaining ingredients and thoroughly combine. Serve or cover and chill. Serve with crackers or chips.

Toffee Treats

1/4 Box Saltine Crackers
1 Cup Sugar v 1 Cup Butter or Margarine
1 large bag Chocolate Chips
Chopped Walnuts-Opt.

Preheat oven to 350 degrees. Cover a large cookie sheet with aluminum foil. Grease with butter. Cover with saltine crackers. Bring 1 cup sugar and 1 cup butter to a boil & continue to boil for 2 1/2 minutes. Pour over crackers & spread fast. Bake 5-7 minutes. Spread a large bag of chocolate chips over, like icing. Top with chopped walnuts if desired.

Irish Cream

1 cup heavy whipping cream
1 14-oz. can sweetened condensed milk
1 2/3 c. Whiskey
1 tsp. instant coffee
2 Tbsp. chocolate syrup v 1 tsp Vanilla

Put all the ingredients in a blender and mix on high for 30 seconds.
Refrigerate. Shake well before serving over ice. Should keep for at least 2 months.

Peanut Butter Bon Bons

1 - 1 Lb Box Powdered Sugar
2 Cubes Margarine (1 cup)
1 Cup Peanut Butter
Chocolate Chips or Chocolate Almond Bark

Mix all ingredients except chocolate. Shape into round balls. Chill. Insert toothpick & dip into melted chocolate. Chill until set.

I know the recipes aren't for the health conscious, but it's only once a year. Here's to hoping you have an `easy does it' Christmas celebration this year.

Copyright ©, 2003, Monica Resinger

Monica Resinger publishes an e-mail newsletter for homemakers that poses fun questions to readers about organizing, crafting, gardening, frugal living and other homemaking subjects; readers can respond to the questions and receive the resulting, very informative 'tip sheet'. If you'd like to join the fun, send a blank e-mail to: HomemakersJournal-subscribe@yahoogroups.com to subscribe.

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