Potato Soup

By: Wendy Kennedy

Melt butter. Add onion, carrot, celery & garlic. Cook until onion is clear. Add potato, chicken stock, salt, pepper & parsley. Boil. Simmer until vegetables are cooked, stirring occasionally. Add milk and heat without boiling. Makes 5 cups.

Can sprinkle grated cheese on top.

Wendy Kennedy owns and operates www.CanadianCountryGifts.com which carries a wonderful selection of country products including citronella candles & handmade mosquito repellent soaps.

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