{"id":157,"date":"2005-04-10T22:08:00","date_gmt":"2005-04-11T04:08:00","guid":{"rendered":"http:\/\/www.familyresource.com\/blog\/?p=157"},"modified":"2005-04-10T22:08:00","modified_gmt":"2005-04-11T04:08:00","slug":"hidden-appetite","status":"publish","type":"post","link":"https:\/\/www.familyresource.com\/blog\/2005\/04\/10\/hidden-appetite\/","title":{"rendered":"Hidden Appetite"},"content":{"rendered":"<p><em>Former New York Times food critic Ruth Reichl talks about the disguises she used, the madness of $500 meals and why restaurants are the great levelers.<\/em><\/p>\n<p>Normally, a food critic wouldn\u2019t really interest me, but Ruth Reichl just so happens to be an interesting person. The article highlights her new book, <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/ASIN\/1594200319\/familyresourceco\/\">Garlic and Sapphires<\/a>, and shows a much different look at the world of being a food critic. Reichl appears to be quite an observant and thoughtful person, as shown in this quote from the article:<\/p>\n<blockquote><p>&#8220;If you&#8217;re a rich person, you could spend your whole life eating vegetables that had never been touched by pesticides, eating animals that had never been inside a factory, eating all the pristine and wonderful organic foods that I&#8217;m thrilled about,&#8221; says Reichl. &#8220;If you&#8217;re a poor person you&#8217;re pretty much relegated to overprocessed junk, factory animals and pesticide-laden vegetables.&#8221;<\/p><\/blockquote>\n<p>You can read the full story at Salon.com:<br \/><a href=\"http:\/\/www.salon.com\/mwt\/feature\/2005\/04\/10\/ruth_reichl\/\">http:\/\/www.salon.com\/mwt\/feature\/2005\/04\/10\/ruth_reichl\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Former New York Times food critic Ruth Reichl talks about the disguises she used, the madness of $500 meals and why restaurants are the great levelers. Normally, a food critic wouldn\u2019t really interest me,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-weight-management"],"_links":{"self":[{"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/comments?post=157"}],"version-history":[{"count":0,"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/posts\/157\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/media?parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/categories?post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.familyresource.com\/blog\/wp-json\/wp\/v2\/tags?post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}