When my little girl began pre-school, I found out first hand how germs travel from child to child. Then they invade your home. I had no idea what to do to prevent this spread of germs once she was away from home and mixing with other children. Face it, most pre-school kids aren\u2019t very fastidious about their cleanliness while playing. I know some older kids who aren\u2019t either!<\/p>\n
About a month after my daughter had been in school, I read an article on how rosemary can help prevent colds. Just plain old rosemary for cooking. Some people drank tea of the herb, but I preferred adding it to food my girl already ate. Rosemary tea just isn\u2019t very appetizing, though it makes a wonderful addition to a bath for someone suffering from a cold or the flu.<\/p>\n
\u00a0<\/p>\n
I just sprinkled a pinch or two of rosemary into her eggs, along with different cheeses before heading off to school. Adding in some chopped tomato is also tasty and healthy. Just don\u2019t tell the kids about the healthy part.<\/p>\n
Another wonderful thing about rosemary is that it\u2019s easy to grow. You can find rosemary trees at your local grocery close to Christmas in the floral department, though some carry them all year. Follow the instructions on the care tags and you\u2019ll have a natural air cleaner that kills airborne germs. The scent of rosemary has been valued since before the Roman Empire!<\/p>\n
Why not try some Rosemary Potatoes to get your taste buds clamoring for more?<\/p>\n
Rosemary Roasted Potatoes
\n2 large sprigs rosemary (about 1\/4 cup of stripped leaves)
\n2 pounds unpeeled potatoes cut into 1 1\/2″ chunks
\n3 cloves garlic, smashed and halved
\n2 tablespoons olive oil
\n1 teaspoon of salt.
\nToss the potatoes with the rosemary, olive oil, garlic, and salt, then put them in a single layer in a shallow baking dish and roast uncovered for 30-45 minutes at 400 degrees, until they are browned lightly on the outside and tender inside. Serve immediately. These potatoes are terrific with chicken, pork or even hamburgers.
\nRecipe credit-http:\/\/www.gardenguides.com\/how-to\/tipstechniques\/herbs\/rosemary.asp<\/p>\n","protected":false},"excerpt":{"rendered":"
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