Health > Media Reviews

Cooking New American

Fine Cooking Magazine has released a new cookbook. Being a fan of Fine Cooking magazine myself, I am excited by their new innovative yet simple recipes that bring forth great meals and leave behind the boring meals of the past!

Food FAQS: Substitutions, Yields & Equivalents

I have had the wonderful opportunity to review the book, “Food FAQs: Substitutions, Yields and Equivalents” by Linda Resnik and Dee Brock, published by FAQs Press.

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