Tomato And Bread Salad

By: Monica Resinger

This delicious recipe is a great way to use up extra tomatoes.

Tomato And Bread Salad

Serving Size : 6


4 cups French bread -- torn into 1" chunks

1/4 Cup olive oil

1/2 Small red onion -- chopped

1 Small Garlic Clove -- minced

3 Large Tomatoes -- diced

2 Tablespoons your favorite vinegar

1/2 Teaspoon salt

1/4 Teaspoon pepper -- freshly ground

1 cucumber -- peeled, sliced

1/4 Cup fresh basil -- thinly sliced

Preparation Method

1. Put bread on baking sheet and bake in 350 degree oven for 5 minutes. Heat olive oil in large skillet. Add onion and garlic and cook over medium-high heat 2 minutes. Remove from heat, then stir in tomatoes, vinegar, salt, and pepper. Place bread in large bowl and toss with tomato mixture, cucumber, and basil

Copyright ©, 2000, Monica Resinger

Monica Resinger publishes an e-mail newsletter for homemakers that poses fun questions to readers about organizing, crafting, gardening, frugal living and other homemaking subjects; readers can respond to the questions and receive the resulting, very informative 'tip sheet'. If you'd like to join the fun, send a blank e-mail to: to subscribe.

Article Comments: Leave Comment

Other Articles In: Cooking